Broiled Soft Shell Crabs Recipe
Ingredients
| 4 large soft-shell crabs | ||
| Butter/Margarine | 4 Tablespoon, melted | |
| Lemon juice | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Cayenne | 1/8 Teaspoon | |
| Flour | 1 Cup (16 tbs) | |
Directions
1. Clean the soft-shell crabs (unless fish dealer has done this). Rinse and dry them. Dip in butter or margarine mixed with the lemon juice. Roll in a mixture of the salt, pepper, cayenne and flour.
2. Lay crabs in a shallow pan and broil 8 to 10 minutes 3 inches from the source of heat. Turn the crabs and broil 5 minutes.
2. Lay crabs in a shallow pan and broil 8 to 10 minutes 3 inches from the source of heat. Turn the crabs and broil 5 minutes.
Chef
