Broiled Shrimp & Scallops Recipe
Broiled Shrimp & Scallops has a grand taste. Broiled Shrimp & Scallops gets its taste from seafood mixed with breadcrumbs and flavored with parsley. Broiled Shrimp & Scallops is inspired by many restaurants worldwide.
Ingredients
| Medium shrimp | 1 Pound | |
| Scallops | 1 Pound | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Parsley | 1/3 Cup (16 tbs), chopped | |
| Garlic | 3 Clove (5gm), finely chopped | |
| 1/2 cup dry unflavored breadcrumbs | ||
| Ground pepper | 1 To taste | |
| Lemon wedges | ||
| Salt | To Taste | |
Directions
Shell and devein shrimp.
Wash shrimp and scallops under cold running water.
Pat dry with paper towels.
In a large bowl, combine oil, parsley, garlic, breadcrumbs and salt and pepper.
Add shrimp and scallops to mixture.
Mix until well coated.
Let stand 1 hour.
Preheat broiler.
Remove shrimp and scallops from marinade.
Gently press some extra breadcrumb mixture onto shrimp and scallops.
Place alternately on 4 to 6 metal skewers.
Put skewers under hot broiler.
Broil 2 minutes or until golden.
Turn skewers over and broil on the other side 2 minutes or until golden.
Wash shrimp and scallops under cold running water.
Pat dry with paper towels.
In a large bowl, combine oil, parsley, garlic, breadcrumbs and salt and pepper.
Add shrimp and scallops to mixture.
Mix until well coated.
Let stand 1 hour.
Preheat broiler.
Remove shrimp and scallops from marinade.
Gently press some extra breadcrumb mixture onto shrimp and scallops.
Place alternately on 4 to 6 metal skewers.
Put skewers under hot broiler.
Broil 2 minutes or until golden.
Turn skewers over and broil on the other side 2 minutes or until golden.
Chef
