Broiled Shrimp And Scallops Recipe
Ingredients
1/2 cup vegetable oil
1/2 cup Tomato Sauce
1/4 cup soy sauce
Juice of 1 lime
Salt and fresh pepper to taste
1 tablespoon finely chopped onion
1 clove garlic, chopped
1 pound large shrimp, peeled and deveined
1 pound scallops
Directions
Combine all ingredients except shrimp and scallops; mix well.
Place shrimp and scallops in shallow dish; cover with marinade.
Refrigerate until ready to broil.
Stir occasionally to coat well.
Place seafood on rack of broiler pan.
Broil 4 inches from heat about 3 minutes.
Turn; brush with remaining marinade; broil 3 minutes more until done.
Place shrimp and scallops in shallow dish; cover with marinade.
Refrigerate until ready to broil.
Stir occasionally to coat well.
Place seafood on rack of broiler pan.
Broil 4 inches from heat about 3 minutes.
Turn; brush with remaining marinade; broil 3 minutes more until done.
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