Broiled Shrimp Recipe

Broiled Shrimp

submitted by sumit at ifood.tv

Main IngredientShrimp

	Shrimp	1 Pound
	Lemon	1 , juiced (for Sauce)
	Olive oil	1⁄3 Cup (5.33 tbs) (for Sauce)
	Olive oil	1⁄3 Cup (5.33 tbs) (for Sauce)
	Dill	1 Tablespoon, finely chopped (for Sauce)

Nutrition Facts

Serving size: Complete recipe

Calories 1772 Calories from Fat 1347

% Daily Value*

Total Fat 152 g234.2%

Saturated Fat 21.4 g107%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 685.1 mg28.5%

Total Carbohydrates 11 g3.8%

Dietary Fiber 3 g12.2%

Sugars 0 g

Protein 93 g186.7%

Vitamin A 39.8% Vitamin C 110.8%

Calcium 30.4% Iron 73%

*Based on a 2000 Calorie diet

Wash and clean shrimp.
Brush with olive oil and broil about 3 inches from heat for 5 minutes.