Broiled Scampi Appetizer Recipe
Ingredients
| Raw Medium-Size Shrimp- 1 1/2 lb, shelled leaving tail | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Shallots | 1 | |
| Garlic | 4 Clove (5gm) | |
| Stewed tomatoes | 1 Cup (16 tbs), canned | |
| Mushrooms | 1/2 Cup (16 tbs), sliced | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Lemon juice | 1/3 Cup (16 tbs) | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
Directions
GETTING READY
1) Slightly cut each shrimp lengthwise, from head to tail, leaving intact at tail.
2) Discard the dark vein from center of shrimp.
MAKING
3) In a large non-stick pan, heat oil and butter and saute shallot and garlic, stirring constantly for 3 minutes.
4) Stir in the tomatoes and mushrooms; stirring frequently for 5 minutes longer.
5) Season with salt, pepper and add lemon juice, 2 tablespoons parsley and the shrimp; toss to mix well.
6) Portion the shrimp mixture into six individual baking dishes.
7) Place the baking dishes under broiler, and broil 4 to 5 inches from heat for 10 minutes, or just until shrimp are tender.
SERVING
8) Dredge each dish with rest of parsley and serve hot.
1) Slightly cut each shrimp lengthwise, from head to tail, leaving intact at tail.
2) Discard the dark vein from center of shrimp.
MAKING
3) In a large non-stick pan, heat oil and butter and saute shallot and garlic, stirring constantly for 3 minutes.
4) Stir in the tomatoes and mushrooms; stirring frequently for 5 minutes longer.
5) Season with salt, pepper and add lemon juice, 2 tablespoons parsley and the shrimp; toss to mix well.
6) Portion the shrimp mixture into six individual baking dishes.
7) Place the baking dishes under broiler, and broil 4 to 5 inches from heat for 10 minutes, or just until shrimp are tender.
SERVING
8) Dredge each dish with rest of parsley and serve hot.
Chef
