Broiled Scallops Recipe
Ingredients
| Scallops | 1 pound | |
| French dressing | ||
| Seasoned crumbs | ||
Directions
1. Dip scallops into French dressing and roll in crumbs.
2. Place on greased baking sheet in a preheated broiler (550°F.) and cook for about 15 minutes, or until the scallops are browned.
3. Turn occasionally.
2. Place on greased baking sheet in a preheated broiler (550°F.) and cook for about 15 minutes, or until the scallops are browned.
3. Turn occasionally.
Chef
