Broiled Salmon With Lemon Herb Sauce Recipe
Ingredients
| Mayonnaise | 3/4 Cup (16 tbs) | |
| Dill | 1 1/4 Tablespoon, chopped | |
| Chives | 1 Tablespoon, chopped | |
| 2 teaspoons grated lemon rind | ||
| Lemon juice | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Salmon fillets | 4 | |
| Salt | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Cooking spray | ||
Directions
1. Preheat broiler.
2. Combine first 6 ingredients in a small serving bowl. Cover and chill.
3. Sprinkle fillets evenly with salt and pepper. Place fillets, skin side up, on a broiler pan coated with cooking spray. Broil 4 minutes; turn fillets, and broil 6 minutes or until fish flakes easily when tested with a fork.
2. Combine first 6 ingredients in a small serving bowl. Cover and chill.
3. Sprinkle fillets evenly with salt and pepper. Place fillets, skin side up, on a broiler pan coated with cooking spray. Broil 4 minutes; turn fillets, and broil 6 minutes or until fish flakes easily when tested with a fork.
Chef
