Broiled Salmon Steaks With Snail Butter Recipe
Ingredients
| Salmon steaks - 6, 1 inch thick | ||
| Olive oil - 2 to 3 tablespoons | ||
| Salt | To Taste | |
| black pepper | 1 | |
| Butter | 6 Tablespoon (Snail Butter:) | |
| Garlic - 1 to 2 cloves, crushed | ||
| Shallot - 1/2 tablespoon, very finely chopped | ||
| Parsley - 1 tablespoon, very finely chopped | ||
| Salt | To Taste (Snail Butter:) | |
| black pepper | 1 (Snail Butter:) | |
Directions
MAKING
1 For snail butter: In a bowl, add butter and beat with a wooden spoon until slightly softened.
2 Add garlic for flavour and beat until throughly blended.
3 Beat in shallots and parsley and add slat and peppr for seasoning.
4 Form 6 small balls with the butter and arrange on a dish.Chill until firm.(Cover dish tightly with foil or plastic to avoid a strong garlic odor permeating other dishes in the refrigerator.)
5 For salmon: Preheat the broiler for 20 minutes.
6 Apply olive oil on both sides of the steaks using a brush and sprinkle with salt and pepper.
7 On a rack in the broiler pan,arrange the steaks side by side.
8 Reduce the oven temperature to 375 degrees farenheit and let the steaks broil for 16 - 20 minutes ,turning them once.
9 Consider done if the fish flakes easily when tested with a fork.
SERVING
10 Arrange the steaks on to a heated serving platter.
11 Pat generously with chilled snail butter and serve immediately.
1 For snail butter: In a bowl, add butter and beat with a wooden spoon until slightly softened.
2 Add garlic for flavour and beat until throughly blended.
3 Beat in shallots and parsley and add slat and peppr for seasoning.
4 Form 6 small balls with the butter and arrange on a dish.Chill until firm.(Cover dish tightly with foil or plastic to avoid a strong garlic odor permeating other dishes in the refrigerator.)
5 For salmon: Preheat the broiler for 20 minutes.
6 Apply olive oil on both sides of the steaks using a brush and sprinkle with salt and pepper.
7 On a rack in the broiler pan,arrange the steaks side by side.
8 Reduce the oven temperature to 375 degrees farenheit and let the steaks broil for 16 - 20 minutes ,turning them once.
9 Consider done if the fish flakes easily when tested with a fork.
SERVING
10 Arrange the steaks on to a heated serving platter.
11 Pat generously with chilled snail butter and serve immediately.
Chef
