Broiled Salmon Steaks With Radish Yogurt Recipe
Awesome!!!! This recipe of Broiled Salmon Steaks With Radish Yogurt is just out of this world. The Broiled Salmon Steaks With Radish Yogurt is made with Salmon which is easily available at any grocery store. A delicious Main Dish, the Broiled Salmon Steaks With Radish Yogurt completes your meal. Make this Broiled Salmon Steaks With Radish Yogurt for your family today to let them know that how much you love them.
Ingredients
2 cups plain low fat yogurt
3 green onions, chopped fine
1 bunch radishes, trimmed and chopped
3 tablespoons prepared horseradish
1/4 teaspoon each ground cumin and black pepper
2 teaspoons lemon juice
2 teaspoons olive or vegetable oil
4 salmon, swordfish, or halibut steaks
Lemon wedges
Directions
Preheat the broiler and lightly grease the broiler pan rack.
In a medium size bowl, combine the yogurt, green onions, radishes, horseradish, cumin, and 1/8 teaspoon of the pepper; mix well and set aside.
Combine the lemon juice, olive oil, and remaining pepper and brush the mixture over both sides of the salmon steaks.
Place the steaks on the broiler pan rack and broil 4 to 5 inches from the heat for 2 to 3 minutes on each side or until the salmon is opaque when cut near the center.
In a medium size bowl, combine the yogurt, green onions, radishes, horseradish, cumin, and 1/8 teaspoon of the pepper; mix well and set aside.
Combine the lemon juice, olive oil, and remaining pepper and brush the mixture over both sides of the salmon steaks.
Place the steaks on the broiler pan rack and broil 4 to 5 inches from the heat for 2 to 3 minutes on each side or until the salmon is opaque when cut near the center.
