Broiled Salmon Recipe
Ingredients
2 pounds salmon steaks
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup butter, melted
Finely chopped parsley
Lemon slices
Directions
1. Sprinkle both sides of each steak with salt and pepper and let stand about ten minutes to absorb the salt.
2. Place the steaks on a preheated greased broiler pan and brush with about two tablespoons of the butter. Place the pan in the preheated broiler about two inches from high heat and cook three to five minutes. Turn, brush the other side with two tablespoons butter and cook three to five minutes.
2. Place the steaks on a preheated greased broiler pan and brush with about two tablespoons of the butter. Place the pan in the preheated broiler about two inches from high heat and cook three to five minutes. Turn, brush the other side with two tablespoons butter and cook three to five minutes.
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