Broiled Salad With Thyme Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Belgian endive4
 Fennel bulbs2
 Mushrooms8 Large
 Red onion1
 Chopped thyme2 Teaspoon
 Olive oil4 Tablespoon
 Lemons juice1 1⁄2 Tablespoon
 Salt To Taste
 Pepper To Taste

Directions

Cut all vegetables into julienne strips.
Place on shallow baking pan.
Sprinkle over salt and pepper, thyme, and olive oil.
Mix well.
Set under the broiler 4 inches from unit for about 3 minutes.
Toss the vegetables and return to broiler.
Cook until vegetables are done, about 5-6 minutes.
Remove.
Squeeze lemon juice over the vegetables and serve warm.
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