Broiled Rock Shrimp Tails Recipe
Broiled Rock Shrimp Tails has a fine taste. Broiled Rock Shrimp Tails gets its taste from shrimp cooked in butter and flavored with white pepper. Broiled Rock Shrimp Tails is inspired by many food joints across the globe.
Ingredients
2 1/2 pounds unpeeled, deveined split rock shrimp tails
1/2 cup butter or margarine, melted
3/4 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon paprika
Lemon Butter (optional)
Directions
Place shrimp tails in a shallow pan, meat side up.
Combine melted butter and seasonings, stirring well.
Baste shrimp with butter mixture.
Broil 6 inches from source of heat 4 minutes or until tails turn upward.
Combine melted butter and seasonings, stirring well.
Baste shrimp with butter mixture.
Broil 6 inches from source of heat 4 minutes or until tails turn upward.
