Broiled Quail Recipe
Ingredients
| Quail | ||
| Melted butter, margarine, fat, or salad oil | ||
| Toast points | ||
Directions
Split drawn and cleaned quail down the back.
Brush each piece on all sides with melted butter.
Place with.the skin side down on broiler rack in broiler oven.
Broil 6-7 min on one side.
Then turn and broil for 6-7 min on the skin side.
Brush again with melted butter and serve on toast points with more melted butter and any juice from the birds which remains in the broiler pan.
Allow 1 quail per person.
Brush each piece on all sides with melted butter.
Place with.the skin side down on broiler rack in broiler oven.
Broil 6-7 min on one side.
Then turn and broil for 6-7 min on the skin side.
Brush again with melted butter and serve on toast points with more melted butter and any juice from the birds which remains in the broiler pan.
Allow 1 quail per person.
Chef
