Broiled Praline Topping Recipe
Summary
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Flaked coconut | 2 1⁄2 Ounce, chopped | |
| Nuts | 3⁄4 Cup (12 tbs), chopped | |
| Packed brown sugar | 3⁄4 Cup (12 tbs) | |
| Vanilla extract | 3⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2580 Calories from Fat 1721
% Daily Value*
Total Fat 194 g299.1%
Saturated Fat 107.9 g539.6%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 469.4 mg19.6%
Total Carbohydrates 203 g67.6%
Dietary Fiber 19.2 g76.9%
Sugars 174.1 g
Protein 29 g58%
Vitamin A 56.2% Vitamin C 1.8%
Calcium 34% Iron 19.9%
*Based on a 2000 Calorie diet
Directions
2. When cake is done, turn oven control to broil. Spread coconut mixture over hot cake. Broil cake 2 minutes or until golden.
Chef
