Broiled Potato Salad Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Onion1 Medium, chopped
 Vegetable oil2 Tablespoon
 All purpose flour1 Tablespoon
 Salt1 Teaspoon
 Sugar1 Teaspoon
 Pepper1⁄8 Teaspoon
 Cider vinegar1⁄3 Cup (5.33 tbs)
 Water1⁄2 Cup (8 tbs)
 Sliced cooked potatoes5 Cup (80 tbs) (hot)
 Parsley sprigs3 , chopped
 Mayonnaise2 Tablespoon
 Finely crushed potato chips1⁄2 Cup (8 tbs)
 Shredded cheddar cheese1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2352 Calories from Fat 1047

% Daily Value*

Total Fat 118 g181.8%

Saturated Fat 31.7 g158.4%

Trans Fat 0 g

Cholesterol 82 mg

Sodium 3237.4 mg134.9%

Total Carbohydrates 277 g92.4%

Dietary Fiber 44 g175.9%

Sugars 14.6 g

Protein 54 g107.9%

Vitamin A 22.2% Vitamin C 161.5%

Calcium 96.6% Iron 373.3%

*Based on a 2000 Calorie diet

Directions

Cook onion in oil 2 to 3 minutes.
Blend in flour and seasonings.
Add vinegar and water, bring to boil and pour over potatoes.
Add parsley and mayonnaise and mix lightly.
Put in greased shallow broiler-proof baking dish.
Mix potato chips and cheese and sprinkle on potato mixture.
Put under broiler until cheese is melted.
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