Broiled Pork Roll With Sha Cha Sauce Recipe
This is a brilliant Broiled Pork Roll With Sha Cha Sauce recipe. If you want to bring an authentic and unique Chinese flavor to your dinner spread then Broiled Pork Roll With Sha Cha Sauce the right choice. I am sure you will love it! Try it!
Ingredients
1 (10-oz.) pork tenderloin
Marinade:
1 teaspoon rice wine or dry sherry
2 tablespoons soy sauce
1/2 teaspoon salt
1 tablespoon chicken broth
1-1/2 teaspoons sugar
1/4 teaspoon pepper
1 teaspoon sesame oil
3 tablespoons sha cha sauce
5 chicken livers
1 slice fresh ginger root
2 cups water
7 green onions, cut in 1-1/2-inch lengths
Directions
Use a cleaver to cut pork into 20 thin 2-inch square slices.
Pound each slice with a meat hammer a few times.
Combine marinade ingredients in a small bowl.
Add pork; mix well.
Let stand 20 minutes.
Cut each chicken liver into 4 slices.
Combine 2 cups water and ginger root in a small saucepan.
Bring to a boil.
Add chicken liver pieces and cook 1 minute over high heat.
Remove chicken liver pieces with a slotted spoon, draining well over saucepan.
Place 1 chicken liver piece and green onion in the center of each pork slice.
Roll up, secure ends with a wooden pick and place on a baking sheet.
Preheat oven to 475°F (245°C) 5 minutes.
Place baking sheet in oven.
Bake 7 to 10 minutes until pork rolls are golden brown.
Pound each slice with a meat hammer a few times.
Combine marinade ingredients in a small bowl.
Add pork; mix well.
Let stand 20 minutes.
Cut each chicken liver into 4 slices.
Combine 2 cups water and ginger root in a small saucepan.
Bring to a boil.
Add chicken liver pieces and cook 1 minute over high heat.
Remove chicken liver pieces with a slotted spoon, draining well over saucepan.
Place 1 chicken liver piece and green onion in the center of each pork slice.
Roll up, secure ends with a wooden pick and place on a baking sheet.
Preheat oven to 475°F (245°C) 5 minutes.
Place baking sheet in oven.
Bake 7 to 10 minutes until pork rolls are golden brown.
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