Broiled Pork Chops With Nectarine Chutney Recipe
This is the best ever Broiled Pork Chops With Nectarine Chutney I have ever tasted! You have landed in the right place. I have a weakness for Pork, thus I prepare this recipe often. Broiled Pork Chops With Nectarine Chutney goes perfectly as Main Dish. Was it you or the fragrance of Broiled Pork Chops With Nectarine Chutney that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
1 pound nectarines
1 small onion
6 quarter-size slices (1/4 inch thick) fresh ginger, unpeeled
1 1/2 teaspoons grated lemon zest (optional)
2 tablespoons lemon juice
1 tablespoon orange juice concentrate
1 tablespoon cider vinegar
2 tablespoons brown sugar
1 tablespoon cinnamon
1 tablespoon olive or other vegetable oil
1/4 teaspoon pepper
4 center-cut pork chops (1/4 inch thick, about 1 pound total), well trimmed
Directions
1 Coarsely chop the nectarines and onion. Mince the ginger.
2 In a medium saucepan, combine the nectarines, onion, half the ginger, the lemon zest (if using), 1 tablespoon of the lemon juice, the orange juice concentrate, vinegar, brown sugar and 1 1/2 teaspoons of the cinnamon. Bring to a boil over medium-high heat. Reduce the heat to low, cover and simmer while you broil the pork chops.
3 Preheat the broiler. Line a broiler pan with foil.
4 In a small bowl, combine the olive oil, the remaining 1 tablespoon lemon juice, remaining ginger, 1 1/2 teaspoons cinnamon and the pepper.
5 Place the pork chops on the prepared broiling pan. Brush them with half the olive oil mixture, and broil 4 inches from the heat for 4 minutes.
6 Turn the pork chops over, brush them with the remaining olive oil mixture and broil for 4 minutes longer, or until cooked through.
2 In a medium saucepan, combine the nectarines, onion, half the ginger, the lemon zest (if using), 1 tablespoon of the lemon juice, the orange juice concentrate, vinegar, brown sugar and 1 1/2 teaspoons of the cinnamon. Bring to a boil over medium-high heat. Reduce the heat to low, cover and simmer while you broil the pork chops.
3 Preheat the broiler. Line a broiler pan with foil.
4 In a small bowl, combine the olive oil, the remaining 1 tablespoon lemon juice, remaining ginger, 1 1/2 teaspoons cinnamon and the pepper.
5 Place the pork chops on the prepared broiling pan. Brush them with half the olive oil mixture, and broil 4 inches from the heat for 4 minutes.
6 Turn the pork chops over, brush them with the remaining olive oil mixture and broil for 4 minutes longer, or until cooked through.
