Broiled Porgies Recipe
Ingredients
| 6 porgies, cleaned | ||
| Ground black pepper | 1 To taste | |
| Butter | 1/4 Cup (16 tbs) | |
| Flour | ||
| Paprika | ||
| Salt | To Taste | |
Directions
1. Season fish with salt and pepper and place on greased foil in a shallow pan. Brush half the butter over the fish and sprinkle lightly with flour.
2. Broil three to five inches from the source of heat in a preheated broiler for three minutes. Turn, brush with the remaining butter and sprinkle lightly with flour and paprika to give a light crust. Continue broiling until the fish flakes easily when tested with a fork, about six minutes in all.
2. Broil three to five inches from the source of heat in a preheated broiler for three minutes. Turn, brush with the remaining butter and sprinkle lightly with flour and paprika to give a light crust. Continue broiling until the fish flakes easily when tested with a fork, about six minutes in all.
Chef
