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Broiled Pineapple With Basil Recipe
|Honey||1⁄4 Cup (4 tbs)|
|Cider vinegar||2 Tablespoon|
|Chopped crystallized ginger||1 Tablespoon|
|Dry basil||1 Teaspoon|
|Pineapple||1 Medium, peeled and cored|
Serving size: Complete recipe
Calories 800 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.2%
Saturated Fat 0.1 g0.51%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25.1 mg1%
Total Carbohydrates 210 g69.9%
Dietary Fiber 16.2 g64.8%
Sugars 173.5 g
Protein 6 g12.7%
Vitamin A 22% Vitamin C 813.7%
Calcium 27.9% Iron 47.2%
*Based on a 2000 Calorie diet
Stir over low heat until warm (about 3 minutes); set aside.
Cut pineapple crosswise into 1/2-inch-thick slices; or cut lengthwise into 1/2-inch-thick wedges.
Arrange pineapple pieces in a single layer in a shallow rimmed baking pan; drizzle with honey mixture.
Broil about 4 inches below heat until pineapple is lightly browned (3 to 4 minutes).
Using a wide spatula, transfer pineapple to a warm platter or plates.
Spoon pan juices over pineapple and garnish with basil sprigs, if desired.