Broiled Pineapple With Basil Recipe

Summary

Health IndexJust EnjoyCuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Honey1⁄4 Cup (4 tbs)
 Cider vinegar2 Tablespoon
 Chopped crystallized ginger1 Tablespoon
 Dry basil1 Teaspoon
 Pineapple1 Medium, peeled and cored
 Basil sprig1

Nutrition Facts

Serving size: Complete recipe

Calories 800 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.1 g0.51%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.1 mg1%

Total Carbohydrates 210 g69.9%

Dietary Fiber 16.2 g64.8%

Sugars 173.5 g

Protein 6 g12.7%

Vitamin A 22% Vitamin C 813.7%

Calcium 27.9% Iron 47.2%

*Based on a 2000 Calorie diet

Directions

In a small pan, combine honey, vinegar, ginger, and dry basil.
Stir over low heat until warm (about 3 minutes); set aside.
Cut pineapple crosswise into 1/2-inch-thick slices; or cut lengthwise into 1/2-inch-thick wedges.
Arrange pineapple pieces in a single layer in a shallow rimmed baking pan; drizzle with honey mixture.
Broil about 4 inches below heat until pineapple is lightly browned (3 to 4 minutes).
Using a wide spatula, transfer pineapple to a warm platter or plates.
Spoon pan juices over pineapple and garnish with basil sprigs, if desired.
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