Broiled Pepper Salad Recipe
Ingredients
| Yellow pepper | 1 To taste, halved | |
| Pepper red | 1 To taste, halved | |
| Green pepper | 1 To taste, halved | |
| Olive oil | 4 Tablespoon | |
| Garlic | 2 Clove (5gm), smashed | |
| Shallot | 1 , chopped | |
| Parsley | 2 Tablespoon, chopped | |
| Tarragon | 1 Teaspoon, chopped | |
| 3 tbsp tarragon vinegar | ||
| Juice 1/2 lemon | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat oven at broil.
Place peppers cut-side-down in baking dish. Sprinkle each with few drops of olive oil and season well. Place on middle rack in preheated oven and cook 10 to 15 minutes. Remove and set aside.
Place garlic, shallot, parsley, tarragon, remaining oil, vinegar and lemon juice in small bowl. Season and mix well, using whisk.
Pour dressing over peppers, season and marinate until cooled.
Place peppers cut-side-down in baking dish. Sprinkle each with few drops of olive oil and season well. Place on middle rack in preheated oven and cook 10 to 15 minutes. Remove and set aside.
Place garlic, shallot, parsley, tarragon, remaining oil, vinegar and lemon juice in small bowl. Season and mix well, using whisk.
Pour dressing over peppers, season and marinate until cooled.
Chef
