Parmesan and Pearl Onion Recipe Video
Ingredients
| Pearl onions | 16 Ounce, drained (1 Jar - May Use Cocktail Onions, Which Have Some Vinegar / Any Canned Small Onion) | |
| Butter/Margarine | 2 Tablespoon, melted (Adjust Quantity As Needed) | |
| Fine bread crumbs | 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed) | |
| Parmesan cheese | 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed) | |
| Cooking oil spray | 1 |
Nutrition Facts
Serving size
Calories 188 Calories from Fat 87
% Daily Value*
Total Fat 10 g15.2%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 24.6 mg8.2%
Sodium 259.7 mg10.8%
Total Carbohydrates 19 g6.5%
Dietary Fiber 0.13 g0.54%
Sugars 4.3 g
Protein 6 g12.6%
Vitamin A 4.7% Vitamin C 4.4%
Calcium 18.5% Iron 1.7%
*Based on a 2000 Calorie diet
Directions
Editors Review
Whether you are looking to whomp up a classic side dish or just make a fanciful addition to your meals, broiled parmesan pearl onions makes for a lovely addition to any dish you care to add it to. Betty whomps up this lovely dish in just a few easy steps and with a handful of ingredients. It’s so sumptuous and tasty and makes for a great addition to cheese and onion stuffed hamburger plate. Watch this video to learn more about this recipe.Chef
