Broiled Oysters Recipe

Broiled Oysters
submitted by bahuja2001 at


Cooking Time3 MinDifficulty LevelEasy
Health IndexAverageCuisine
Interest Group


 Shucked large oysters24
 Melted butter/Margarine1⁄4 Cup (4 tbs)
 Fine dry bread crumbs3⁄4 Cup (12 tbs)
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Lemon wedges4
 Chili sauce/Catsup1 Tablespoon


1. Drain the oysters and dry them on clean cheesecloth or paper towels. Dip in the melted butter, then in the crumbs mixed with the salt and pepper.
2. Place oysters in a shallow pan and broil 3 minutes under Moderate heat, 350° F., 2 inches from the heat. Remove the pan, turn each oyster carefully with a spatula or cake turner and broil on the other side 3 minutes.