Broiled Open Faced Crab Meat Sandwiches Recipe
Ingredients
| Red bell pepper | 1/4 Cup (16 tbs), finley chopped | |
| Green bell pepper | 1/4 Cup (16 tbs), finley chopped | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Unsalted butter | 2 Tablespoon | |
| 1/2 pound lump crab meat, picked over | ||
| Lemon juice | 2 Tablespoon | |
| 1 hard-boiled large | ||
Directions
In a large skillet cook the bell peppers, the onion, and the garlic in the butter over moderately low heat, stirring, until the vegetables are softened.
Stir in the crab meat, the lemon juice, the egg, the Worcestershire sauce, the mayonnaise, the mustard
Stir in the crab meat, the lemon juice, the egg, the Worcestershire sauce, the mayonnaise, the mustard
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