Broiled Olive Snacks Recipe
Summary
Cooking Time8 Min
Ingredients
| Refrigerated biscuits package | 1 | |
| Butter/Margarine | 3 Tablespoon, melted | |
| 1 cup shredded sharp process American cheese | ||
| Chopped green olives | 1/2 Cup (16 tbs), stuffed | |
| Egg whites | 2 , beaten | |
| 3 or 4 slices bacon, finely diced | ||
Directions
Bake biscuits as directed on package.
Split.
Brush cut side with butter.
Fold cheese and olives into egg whites; spoon on buttered side of biscuits.
Sprinkle with bacon.
Top each with an olive slice.
Broil 4 to 5 inches from heat 5 to 8 minutes or till bacon browns and cheese melts.
Split.
Brush cut side with butter.
Fold cheese and olives into egg whites; spoon on buttered side of biscuits.
Sprinkle with bacon.
Top each with an olive slice.
Broil 4 to 5 inches from heat 5 to 8 minutes or till bacon browns and cheese melts.
Chef
