Broiled Mushroom Caps Recipe
Broiled Mushroom Caps is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more.
Ingredients
| 2 tablespoons fine bread crumbs | ||
| Parsley | 1 Tablespoon, chopped | |
| Garlic | 1/4 Clove (5gm), minced | |
| 12 large mushroom caps | ||
| Cooking oil | 2 Tablespoon | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
1. Mix together the crumbs, parsley and garlic.
2. Brush the mushroom caps with oil and roll in the crumbs. Sprinkle with the salt and pepper.
3. Broil the mushrooms under moderate heat, about five minutes on each side. Sprinkle with more oil, if necessary.
2. Brush the mushroom caps with oil and roll in the crumbs. Sprinkle with the salt and pepper.
3. Broil the mushrooms under moderate heat, about five minutes on each side. Sprinkle with more oil, if necessary.
Chef
