Broiled Meat Patties Recipe
Ingredients
| Ground beef | 3⁄4 Pound | |
| Chopped onion | 1 Teaspoon | |
| Fine bread crumbs | 2 Tablespoon | |
| Milk | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1121 Calories from Fat 828
% Daily Value*
Total Fat 92 g141.5%
Saturated Fat 33.8 g168.9%
Trans Fat 0 g
Cholesterol 243 mg81%
Sodium 852.9 mg35.5%
Total Carbohydrates 17 g5.8%
Dietary Fiber 0.84 g3.3%
Sugars 3.1 g
Protein 60 g120.7%
Vitamin A 0.6% Vitamin C 0.62%
Calcium 8.1% Iron 23%
*Based on a 2000 Calorie diet
Directions
2. Mix the ingredients lightly with a fork.
3. Shape into round flat cakes.
4. Lay the patties on the greased broiling rack, 3" below the heat. Leave the oven door open.
5. Cook for 10 minutes, then pull broiling pan out and turn the patties over. Broil until interior is browned.
Chef
