Broiled Marinated Steak Recipe
Pause a little, look here and you will find a Broiled Marinated Steak recipe that can make you a cooking sensation in the neighborhood overnight! The dish is made with beef which is easy to procure from any grocery store. You can serve dish as a yummy Main Dish. You will be ever grateful to the Asian people for sharing this addictive dish recipe with the world!. Tasty and delicious dish is ready in time limit of 45 minutes. Dish is the one High Protein dish that most of the nutritionists swear by. Once you try preparing this Broiled Marinated Steak, I am sure you will be making it again!.
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientBeef
Reviewed By :
Rekha Rajan
Ingredients
Onions - 1/2 cup, chopped
Garlic clove - 1, minced
Chili peppers - 3/4 teaspoon, dried and ground
Ginger - 2 teaspoons, powdered
Saffron - 1/4 teaspoon
Salt - 2 teaspoon
Coconut cream - 1 cup
Club steaks - 4 (1/2-inch thick), cut in half crosswise
Directions
GETTING READY
1) In a bowl, pound the onions, garlic, chili peppers, ginger, saffron, and salt. You may also chop them to a paste.
2) To this, stir in the coconut cream. Mix well.
3) In this mixture, marinate the meat for 3 hours. Turn the steaks frequently.
4) After 3 hours, drain well and reserve the marinade.
MAKING
5) In a pan, cook the marinade over low heat till heated through.
6) Meanwhile, broil the steaks to your taste. Adjust the broiling time to the desired degree of rareness.
SERVING
7) Serve the steaks with the hot marinade.
1) In a bowl, pound the onions, garlic, chili peppers, ginger, saffron, and salt. You may also chop them to a paste.
2) To this, stir in the coconut cream. Mix well.
3) In this mixture, marinate the meat for 3 hours. Turn the steaks frequently.
4) After 3 hours, drain well and reserve the marinade.
MAKING
5) In a pan, cook the marinade over low heat till heated through.
6) Meanwhile, broil the steaks to your taste. Adjust the broiling time to the desired degree of rareness.
SERVING
7) Serve the steaks with the hot marinade.
