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Broiled Lobster Tails With Lemon Butter Sauce Recipe
|Frozen south african rock lobster tails||24 Ounce (1 Package)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), melted|
|Lemon butter sauce||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 3640 Calories from Fat 885
% Daily Value*
Total Fat 208 g319.6%
Saturated Fat 56.5 g282.6%
Trans Fat 0 g
Cholesterol 161.3 mg
Sodium 1924.6 mg80.2%
Total Carbohydrates 124 g41.5%
Dietary Fiber 18 g72%
Sugars 96 g
Protein 61 g121.3%
Vitamin A 37.5% Vitamin C
Calcium 25.8% Iron 72.1%
*Based on a 2000 Calorie diet
Add lobster tails; cover tightly and heat to boiling.
Reduce heat; simmer about 15 minutes.
With kitchen scissors, cut away thin undershell (covering meat of lobster tails).
To prevent tails from curling, insert long metal skewer from meat side through tail to shell side, then back through shell and meat at opposite end.
Place tails meat side up on broiler rack.
Brush with butter.
Set oven control at broil and/or 550°.
Broil tails meat side up 3 inches from heat 2 to 3 minutes.
Remove skewers and serve with Lemon Butter Sauce in lemon cups.