Broiled Lobster Tails With Lemon Butter Sauce Recipe
Ingredients
| Water | 2 Quart | |
| Salt | 2 Tablespoon | |
| package | 1 | |
| South African rock lobster tails | ||
| Butter/Margarine | 1/3 Cup (16 tbs), melted | |
| Lemon Butter Sauce | ||
Directions
Heat water and salt to boiling in saucepan.
Add lobster tails; cover tightly and heat to boiling.
Reduce heat; simmer about 15 minutes.
Drain.
With kitchen scissors, cut away thin undershell (covering meat of lobster tails).
To prevent tails from curling, insert long metal skewer from meat side through tail to shell side, then back through shell and meat at opposite end.
Place tails meat side up on broiler rack.
Brush with butter.
Set oven control at broil and/or 550°.
Broil tails meat side up 3 inches from heat 2 to 3 minutes.
Remove skewers and serve with Lemon Butter Sauce in lemon cups.
Add lobster tails; cover tightly and heat to boiling.
Reduce heat; simmer about 15 minutes.
Drain.
With kitchen scissors, cut away thin undershell (covering meat of lobster tails).
To prevent tails from curling, insert long metal skewer from meat side through tail to shell side, then back through shell and meat at opposite end.
Place tails meat side up on broiler rack.
Brush with butter.
Set oven control at broil and/or 550°.
Broil tails meat side up 3 inches from heat 2 to 3 minutes.
Remove skewers and serve with Lemon Butter Sauce in lemon cups.
Chef
