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Broiled Lobster Tails Au Gratin Recipe
|Lobster tails||2 Pound (4 Tails)|
|Sliced green onions||1⁄2 Cup (8 tbs)|
|Chervil||1⁄4 Teaspoon, crushed|
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Sour cream||1⁄4 Cup (4 tbs)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4330 Calories from Fat 521
% Daily Value*
Total Fat 203 g312.3%
Saturated Fat 59.7 g298.6%
Trans Fat 0 g
Cholesterol 163.9 mg
Sodium 3957.5 mg164.9%
Total Carbohydrates 192 g64.1%
Dietary Fiber 29.3 g117.1%
Sugars 138.4 g
Protein 99 g198.3%
Vitamin A 116.1% Vitamin C 74.5%
Calcium 90.8% Iron 116.9%
*Based on a 2000 Calorie diet
Remove meat (keeping shells intact); cut in 1-inch pieces.
In saucepan, cook onion with chervil in butter until tender.
Add soup, sour cream, and lobster.
Heat; stir now and then.
Spoon lobster mixture into shells.
Top with cheese.
Broil 4 to 5 inches from heat until cheese melts.