Broiled Lobster Tails Recipe
How about one great recipe suggestion to attempt today? This Broiled Lobster Tails is too good to be missed, so mark it. This Broiled Lobster Tails is a perfect Side Dish. Stock up on bags full of Seafood as you will want to make this Broiled Lobster Tails a lot. Please share this Broiled Lobster Tails recipe with your friends and family and let me know what they have to say.
Ingredients
4 5 ounce fresh or frozen lobster tails
2 tablespoons lemon juice
1 tablespoon margarine, melted
2 tablespoons sliced almonds
Directions
Thaw lobster tails, if frozen.
Use kitchen shears or a sharp heavy knife to cut lengthwise through the center of the hard top shells and the meat.
Cut to, but not through, bottom shell.
Spread the halves of tails apart.
Place lobster tails, meat side up, on the unheated rack of a broiler pan.
In a small bowl combine lemon juice and margarine.
Brush mixture over lobster meat.
Broil 4 inches from the heat for 8 to 10 minutes or till nearly done.
Sprinkle with almonds and broil 1 to 2 minutes more or till lobster meat is opaque and almonds are lightly toasted.
Use kitchen shears or a sharp heavy knife to cut lengthwise through the center of the hard top shells and the meat.
Cut to, but not through, bottom shell.
Spread the halves of tails apart.
Place lobster tails, meat side up, on the unheated rack of a broiler pan.
In a small bowl combine lemon juice and margarine.
Brush mixture over lobster meat.
Broil 4 inches from the heat for 8 to 10 minutes or till nearly done.
Sprinkle with almonds and broil 1 to 2 minutes more or till lobster meat is opaque and almonds are lightly toasted.
