Broiled Lobster Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Melted butter | 1/2 Cup (16 tbs) | |
| 2 uncooked lobsters (about 1 lb/450 g each) split in half and prepared, claws cracked | ||
| Black pepper salt | 1 To taste | |
| 4 tablespoons fresh white bread crumbs | ||
| Parsley | ||
Directions
Preheat the broiler to moderate.
Pour half the melted butter over the flesh of the lobsters and place them, shell sides down, with the claws, under a medium broiler.
Cook for 15 minutes or until the lobsters are cooked and the shells bright red.
Season well.
Meanwhile, heat the remaining butter in a small pan, add the bread crumbs and fry until they are golden.
Sprinkle the bread crumbs on the lobsters and broil until the crumbs are lightly browned.
Garnish with parsley.
Pour half the melted butter over the flesh of the lobsters and place them, shell sides down, with the claws, under a medium broiler.
Cook for 15 minutes or until the lobsters are cooked and the shells bright red.
Season well.
Meanwhile, heat the remaining butter in a small pan, add the bread crumbs and fry until they are golden.
Sprinkle the bread crumbs on the lobsters and broil until the crumbs are lightly browned.
Garnish with parsley.
Chef
