Broiled Lobster Recipe
Broiled Lobster has a fantastic taste. Broiled Lobster gets its taste from lobster cooked In butter and flavored with white pepper. Broiled Lobster is inspired by many food joints across the world.
Ingredients
2 (1 pound) live lobsters
1 tablespoon butter or margarine, melted
1/4 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon paprika
Lemon Butter
Directions
Plunge lobsters headfirst into boiling water to cover; cook 2 minutes.
Remove from water; cool.
Place lobster on its back.
Cut lobster in half lengthwise.
Remove the stomach (located just back of the head) and the intestinal vein (runs from the stomach to the tip of the tail).
Crack claws.
Place lobster, shell side up, on a broiler pan.
Broil 6 inches from heat 5 minutes.
Turn lobster, and brush lobster meat with 1 tablespoon melted butter.
Sprinkle with salt, pepper, and paprika.
Broil 3 to 5 minutes.
Remove from water; cool.
Place lobster on its back.
Cut lobster in half lengthwise.
Remove the stomach (located just back of the head) and the intestinal vein (runs from the stomach to the tip of the tail).
Crack claws.
Place lobster, shell side up, on a broiler pan.
Broil 6 inches from heat 5 minutes.
Turn lobster, and brush lobster meat with 1 tablespoon melted butter.
Sprinkle with salt, pepper, and paprika.
Broil 3 to 5 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
