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Broiled Liver And Zucchini Strips Recipe
|Beef liver/Calf's liver||1 Pound (In 1/2 Inch Thick Slices)|
|Melted butter/Margarine/vegetable oil/bacon drippings||1 Tablespoon|
|Eggs||2 , beaten|
|Fine dry bread crumbs||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 1394 Calories from Fat 412
% Daily Value*
Total Fat 46 g71.1%
Saturated Fat 18.4 g92.1%
Trans Fat 0.8 g
Cholesterol 1705.7 mg
Sodium 1666 mg69.4%
Total Carbohydrates 118 g39.5%
Dietary Fiber 13.5 g54.1%
Sugars 20.7 g
Protein 128 g256.4%
Vitamin A 1579.1% Vitamin C 243.5%
Calcium 41.8% Iron 175.3%
*Based on a 2000 Calorie diet
Blot dry on paper towels.
Cut liver slices into strips about 2 inches wide Dry on paper towels, season with salt and pepper and dip in melted butter, margarine, fresh bacon drippings or vegetable oil.
Place on buttered or oiled cookie sheet.
Season zucchini slices with salt and dip in egg beaten with 2 tablespoons milk or water, then roll to coat evenly with fine dry bread crumbs.
Lay on the cookie sheet and drizzle lightly with one of the fats.
Broil 4 to 6 inches from heat until zucchini is golden and tender, the liver browned and moist inside, about 5 to 6 minutes.
No need to turn them.
Serve at once with wedges of fresh lemon.