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Broiled Lettuce Salads Recipe
|Iceberg lettuce head||1 Large, cut into 6 slices|
|Tomatoes||2 Medium, each cut into 6 slices|
|Bottled buttermilk salad dressing||3⁄4 Cup (12 tbs)|
|Shredded cheese||1⁄2 Cup (8 tbs) (Cheddar Or Process American)|
|Sliced green onions||1⁄4 Cup (4 tbs)|
Calories 208 Calories from Fat 137
% Daily Value*
Total Fat 16 g24.4%
Saturated Fat 4.3 g21.6%
Trans Fat 0 g
Cholesterol 29.6 mg
Sodium 586.7 mg24.4%
Total Carbohydrates 9 g3%
Dietary Fiber 2.5 g10%
Sugars 5.8 g
Protein 9 g18.7%
Vitamin A 32.5% Vitamin C 27.3%
Calcium 23.8% Iron 5.5%
*Based on a 2000 Calorie diet
Place 2 tomato slices on each lettuce slice.
Spoon about 1 tablespoon dressing onto each tomato slice; sprinkle with cheese.
Set oven control to broil and/or 550°.
Broil salads with tops 2 to 3 inches from heat just until dressing and cheese bubble, about 2 minutes.
Sprinkle with onions.