Broiled Lamb Chops With Lemon Caper Sauce Recipe
Ingredients
| Two 1 1/2 inch-thick loin lamb chops | ||
| Unsalted butter | 1 Tablespoon | |
| Lemon zest | 1 Teaspoon, grated | |
| 1 teaspoon drained bottled capers | ||
| Lemon juice | 1 Tablespoon | |
Directions
Pat the lamb chops dry, sprinkles them with salt and pepper to taste, and broil them on the rack of a broiler pan under a preheated broiler about 4 inches from the heat for 6 minutes.
Turn the chops, broil them for 4 minutes more for medium-rare meat, and
Turn the chops, broil them for 4 minutes more for medium-rare meat, and
Chef
