Broiled Lamb Chops With Herbs Recipe
Time to pamper your palate with this Broiled Lamb Chops With Herbs recipe. This Broiled Lamb Chops With Herbs as a Main Dish is a winner! Add this Broiled Lamb Chops With Herbs recipe to your favorites and make it as often as you like.
Ingredients
8 loin or rib lamb chops, trimmed of fat
2 cloves garlic, cut in half
1 tablespoon olive oil
2 teaspoons dried marjoram, thyme, or tarragon, crumbled
1/4 teaspoon black pepper
Lemon wedges
Directions
Preheat the broiler.
Rub the lamb chops all over with the cut garlic.
Brush with the olive oil and sprinkle with the marjoram and pepper.
Broil 4 to 5 inches from the heat for 4 to 5 minutes per side for medium cooked lamb.
Rub the lamb chops all over with the cut garlic.
Brush with the olive oil and sprinkle with the marjoram and pepper.
Broil 4 to 5 inches from the heat for 4 to 5 minutes per side for medium cooked lamb.
