Broiled Lamb Chops Recipe

Broiled Lamb Chops picture


MethodMain Ingredient


 Dried basil1 Tablespoon
 Dried marjoram1 Tablespoon
 Dried thyme1 Tablespoon
 Rib lamb chops12 (1-Inch-Thick)

Nutrition Facts

Serving size: Complete recipe

Calories 9536 Calories from Fat 6154

% Daily Value*

Total Fat 684 g1052.3%

Saturated Fat 331.9 g1659.6%

Trans Fat 0 g

Cholesterol 2724.8 mg

Sodium 2647.6 mg110.3%

Total Carbohydrates 28 g9.3%

Dietary Fiber 17.7 g70.7%

Sugars 1.1 g

Protein 767 g1533.5%

Vitamin A 63.7% Vitamin C 40.6%

Calcium 89.9% Iron 206.9%

*Based on a 2000 Calorie diet


Thoroughly mix herbs in bowl, then rub mixture on both sides of each chop and chill 1 hour.
Broil chops 4 inches from heat for 6 minutes, then turn and cook 4 more minutes for medium rare.