Broiled Lamb Chops Recipe
Broiled lamb chops prepared with a basting sauce of soy sauce and brown sugar. Savory with a mild sweetness to it, the broiled lamb chops are flavored with the sauce blend of garlic and ginger. Served with rice, they are filling and delicious.
Ingredients
| Firmly packed brown sugar | 1/3 Cup (16 tbs) | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Catsup | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Ground ginger | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| 4 (1 inch thick) lamb rib chops | ||
Directions
Combine the first 8 ingredients; stir until smooth.
Broil chops 10 inches from heat about 25 minutes, basting often with sauce, and turning once
Broil chops 10 inches from heat about 25 minutes, basting often with sauce, and turning once
Chef
