Broiled Lamb Cantonese Style Recipe
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Ingredients
2 lbs. shoulder of lamb
2 cloves garlic, minced
4 tablespoons tamari soy sauce
1 tablespoon honey
Directions
Cut lamb into pieces 1/4 inch thick, 2 inches long and 1 inch wide.
Combine garlic, soy sauce and honey.
Mix well.
Marinate lamb in mixture for 30 minutes, turning frequently.
Remove meat from marinade and place under very hot broiler for about 5 minutes, turning once or twice.
Combine garlic, soy sauce and honey.
Mix well.
Marinate lamb in mixture for 30 minutes, turning frequently.
Remove meat from marinade and place under very hot broiler for about 5 minutes, turning once or twice.
