Broiled Ground Beef Triangles Recipe


Difficulty LevelEasyCourse
MethodMain Ingredient


 Bread slice5 , toasted on 1 side softened butter
 Softened butter1 Tablespoon
 Prepared mustard1 Tablespoon
 Ground beef1⁄2 Pound
 Milk1⁄4 Cup (4 tbs)
 Salt1⁄2 Teaspoon
 Pepper1⁄2 Teaspoon
 Instant minced onion1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1247 Calories from Fat 707

% Daily Value*

Total Fat 79 g121.6%

Saturated Fat 31.9 g159.3%

Trans Fat 0 g

Cholesterol 197.9 mg66%

Sodium 2075.3 mg86.5%

Total Carbohydrates 81 g27.2%

Dietary Fiber 4 g15.8%

Sugars 4.2 g

Protein 52 g103.4%

Vitamin A 8.9% Vitamin C 0.37%

Calcium 17.4% Iron 32.9%

*Based on a 2000 Calorie diet


Spread untoasted side of bread with butter and then lightly with mustard.
Combine meat, milk, salt, pepper, and onion.
Spread on top of mustard to the edges of bread.
Broil, meat side up, 5 to 7 minutes until meat is done.
Cut each sandwich into 4 triangles.