Broiled Grapefruit Recipe
Ingredients
| Pink grapefruit | 5 Medium | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| 2 tablespoons plus 1/4 cup sugar, divided | ||
| Butter | 2 Tablespoon, melted | |
| Seedless red and green grape clusters | ||
Directions
Cut each grapefruit in half horizontally.
With a sharp knife, cut around each section to loosen fruit.
Place grapefruit halves, cut side up, in a 15-in.x 10-in.x 1-in.baking pan.
Combine the brown sugar and 2 tablespoons sugar; sprinkle over grapefruit.
Drizzle with butter.
Broil 4 in.from the heat until sugar is bubbly.
For garnish, rinse the grape clusters and dip in the remaining sugar.
Place on the grapefruit; serve warm.
With a sharp knife, cut around each section to loosen fruit.
Place grapefruit halves, cut side up, in a 15-in.x 10-in.x 1-in.baking pan.
Combine the brown sugar and 2 tablespoons sugar; sprinkle over grapefruit.
Drizzle with butter.
Broil 4 in.from the heat until sugar is bubbly.
For garnish, rinse the grape clusters and dip in the remaining sugar.
Place on the grapefruit; serve warm.
Chef
