Broiled Grapefruit Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodHealthy

Ingredients

 Pink grapefruit2 Large
 Sugar1 Teaspoon
 Strawberry spread1⁄4 Cup (4 tbs) (no sugar added)
 Vanilla yogurt1⁄4 Cup (4 tbs) (low fat)

Nutrition Facts

Serving size: Complete recipe

Calories 425 Calories from Fat 4

% Daily Value*

Total Fat 0.53 g0.82%

Saturated Fat 0.07 g0.37%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 79.6 mg3.3%

Total Carbohydrates 106 g35.4%

Dietary Fiber 7.3 g29.4%

Sugars 63.9 g

Protein 5 g9.8%

Vitamin A 27.6% Vitamin C 328.1%

Calcium 15.5% Iron 3.5%

*Based on a 2000 Calorie diet

Directions

Cut grapefruit in half crosswise; remove seeds, and loosen sections.
Place grapefruit, cut side up, on rack of a broiler pan.
Sprinkle each grapefruit half with 1/4 teaspoon sugar.
Spread 1 tablespoon strawberry spread over each half.
Broil 5 1/2 inches from heat (with electric oven door partially opened) 6 minutes or until thoroughly heated and sugar melts.
Top each half with 1 tablespoon yogurt.
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