Broiled Fruit With Sour Cream And Brown Sugar Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Main Ingredient

Ingredients

 Peeled and cored pineapple1 (Fresh)
 Seedless green grapes3 Cup (48 tbs)
 Cooking spray1
 Fresh raspberries1 Cup (16 tbs)
 Low fat sour cream1 Cup (16 tbs)
 Orange juice1 Tablespoon
 Packed brown sugar1⁄3 Cup (5.33 tbs)

Directions

1. Preheat broiler.
2. Combine pineapple and grapes, toss well. Spoon pineapple mixture evenly into 9 (8- to 10-ounce) ramekins or custard cups coated with cooking spray. Sprinkle evenly with raspberries.
3. Combine sour cream, orange juice, and 2 tablespoons brown sugar. Divide sour cream mixture evenly over fruit mixture. Sprinkle the remaining brown sugar evenly over sour cream mixture.
4. Place ramekins on a baking sheet, broil for 2 minutes or until brown sugar melts and caramelizes (fruit will not be warm).
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