Broiled Flounder A La Moutarde Recipe
Ingredients
4 skinless and boneless flounder fillets
Freshly ground black pepper (7 turns of the pepper mill)
1 tablespoon olive oil
2 tablespoons Dijon mustard
2 tablespoons chopped chives
4 lime wedges
Directions
1. Preheat the broiler.
2. Arrange the fillets on a baking sheet or in a baking dish, and sprinkle them with pepper. Then pastry-brush them with the oil.
3. Using a pastry brush, spread the mustard evenly over the fish.
4. Put the fillets into the broiler, about 3 inches from the heat source. Broil for about 2 minutes, or until golden brown. Do not overcook. Place on individual dishes, sprinkled with chives and accompanied by a wedge of lime.
2. Arrange the fillets on a baking sheet or in a baking dish, and sprinkle them with pepper. Then pastry-brush them with the oil.
3. Using a pastry brush, spread the mustard evenly over the fish.
4. Put the fillets into the broiler, about 3 inches from the heat source. Broil for about 2 minutes, or until golden brown. Do not overcook. Place on individual dishes, sprinkled with chives and accompanied by a wedge of lime.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
