Broiled Flounder A La Moutarde Recipe
Ingredients
| 4 skinless and boneless flounder fillets | ||
| Ground black pepper | 1 To taste | |
| Olive oil | 1 Tablespoon | |
| Dijon Mustard | 2 Tablespoon | |
| Chives | 2 Tablespoon, chopped | |
| Lime wedges | 4 | |
Directions
1. Preheat the broiler.
2. Arrange the fillets on a baking sheet or in a baking dish, and sprinkle them with pepper. Then pastry-brush them with the oil.
3. Using a pastry brush, spread the mustard evenly over the fish.
4. Put the fillets into the broiler, about 3 inches from the heat source. Broil for about 2 minutes, or until golden brown. Do not overcook. Place on individual dishes, sprinkled with chives and accompanied by a wedge of lime.
2. Arrange the fillets on a baking sheet or in a baking dish, and sprinkle them with pepper. Then pastry-brush them with the oil.
3. Using a pastry brush, spread the mustard evenly over the fish.
4. Put the fillets into the broiler, about 3 inches from the heat source. Broil for about 2 minutes, or until golden brown. Do not overcook. Place on individual dishes, sprinkled with chives and accompanied by a wedge of lime.
Chef
