Broiled Flank Steak Recipe
Ingredients
1 1/2 pounds lean beef flank steak
3/4 cup dry red wine or cooking wine
1 1/2 teaspoons lemon pepper
1 teaspoon garlic
Directions
Combine wine, garlic and lemon pepper; pour over steak.
Cover and marinate in refrigerator overnight.
Coat broiler rack with cooking spray and place flank steak on rack.
Let flank steak return to room temperature.
Broil 3 to 4 inches from heat for 5 to 7 minutes on each side.
Cover and marinate in refrigerator overnight.
Coat broiler rack with cooking spray and place flank steak on rack.
Let flank steak return to room temperature.
Broil 3 to 4 inches from heat for 5 to 7 minutes on each side.
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