Broiled Fish With Plum Sauce Recipe
Ingredients
| Fish fillets | 1 1/2 Pound | |
| 1/3 cup Umeboshi Plum Sauce | ||
| 1 tsp Tarmari soy sauce | ||
| Sesame seeds | 2 Tablespoon, toasted | |
| Parsley | 1 Tablespoon, chopped | |
Directions
Place fish fillets in greased pan.
Mix plum sauce with soy sauce and brush over fish.
Broil fish on both sides until it easily flakes with a fork, but do not overcook.
Baste fish frequently with plum sauce mixture.
Sprinkle toasted sesame seeds and chopped parsley over fish before serving.
Mix plum sauce with soy sauce and brush over fish.
Broil fish on both sides until it easily flakes with a fork, but do not overcook.
Baste fish frequently with plum sauce mixture.
Sprinkle toasted sesame seeds and chopped parsley over fish before serving.
Chef
