Broiled Fish with Lemon Slices or Tartar Sauce Recipe
Ingredients
| 6 fish fillets (each 6 oz/150 g) | ||
| Vegetable oil | ||
| Oyster or teriyaki sauce | ||
| Lemon slices or tartar sauce | ||
Directions
Brush fish with oil and arrange oiled side down on rack in pan lined with foil, shiny side down.
Brush with oyster sauce.
Broil about 3 inches (8 cm) from heat for 5 minutes or until dark golden and fish flakes easily with fork.
Arrange fillets on heated platter and garnish with lemon slices or serve with tartar sauce.
Brush with oyster sauce.
Broil about 3 inches (8 cm) from heat for 5 minutes or until dark golden and fish flakes easily with fork.
Arrange fillets on heated platter and garnish with lemon slices or serve with tartar sauce.
Chef
