Broiled Fish Recipe
In my opinion there's not another recipe better than this Broiled Fish that is the reason I am so thrilled about introducing it to you. Treat your near and dear ones with this amazing Broiled Fish as a Side Dish . If you have a lot of Fish on hand then Broiled Fish is the recipe you should opt for. Just try this yummy recipe. I am sure you will love it!
Ingredients
2 lbs. flounder, sole or haddock
3 tablespoons oil
3 tablespoons lemon juice
Salt, pepper to taste
Parsley sprigs and lemon wedges for garnish
Directions
Rinse fish in cold water.
Pat dry with paper towel and cut into serving pieces.
Brush broiler rack with a little oil and arrange pieces of fish on it.
Combine oil and lemon juice in small bowl and brush fish with it.
Salt, pepper to taste.
Place fish about four inches under the broiler unit and broil for 5-8 minutes (depending on thickness of fish), or until fish flakes easily when tested with fork but is still moist.
Remove fish from broiler pan to heated platter.
Garnish with parsley and lemon wedges.
Pat dry with paper towel and cut into serving pieces.
Brush broiler rack with a little oil and arrange pieces of fish on it.
Combine oil and lemon juice in small bowl and brush fish with it.
Salt, pepper to taste.
Place fish about four inches under the broiler unit and broil for 5-8 minutes (depending on thickness of fish), or until fish flakes easily when tested with fork but is still moist.
Remove fish from broiler pan to heated platter.
Garnish with parsley and lemon wedges.
