Broiled Eggplant Parmesan Recipe

Summary

Health IndexHealthyCuisine
CourseMethod

Ingredients

 Eggplant1 Medium
 Parmesan cheese2 Tablespoon, grated
 Pepper white1

Directions

Wash the eggplant well and cut off both ends.
Slice the eggplant into four round slices, about one-half inch thick.
Sprinkle each with a little white pepper and the cheese.
Place the slices on a baking sheet and bake uncovered in a 400° oven for 10-12 minutes or until tender.
Quantcast