Broiled Eggplant Parmesan Recipe
Summary
VegetarianLacto Ovo Vegetarian
Ingredients
| Eggplant | 1 Medium | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Pepper white | 1 |
Directions
Wash the eggplant well and cut off both ends.
Slice the eggplant into four round slices, about one-half inch thick.
Sprinkle each with a little white pepper and the cheese.
Place the slices on a baking sheet and bake uncovered in a 400° oven for 10-12 minutes or until tender.
Slice the eggplant into four round slices, about one-half inch thick.
Sprinkle each with a little white pepper and the cheese.
Place the slices on a baking sheet and bake uncovered in a 400° oven for 10-12 minutes or until tender.
