Parmesan Broiled Eggplant Recipe
Ingredients
| 1 medium-size eggplant, cut in rounds 1/2" thick (do not peel) | ||
| Cooking oil | 1/3 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Paprika, to taste | ||
| Chopped parsley, grated cheese or fresh tomato sauce to serve. | ||
Directions
GETTING READY
1. Preheat the broiler.
MAKING
2. Arrange the eggplant slices on a baking sheet or in a baking pan.
3. Generously drizzle with oil or use a pastry brush to coat them with oil.
4. Place the eggplant sliced under a broiler for 10 minutes, flipping them over after 5 minutes and brushing with oil, until both sides are lightly roasted.
5. Season with salt, pepper and paprika, lightly tossing them to coat evenly.
SERVING
6. Arrange the slices on a serving platter.
7. Top with chopped parsley, grated Parmesan cheese, or fresh tomato sauce.
8. Serve hot.
1. Preheat the broiler.
MAKING
2. Arrange the eggplant slices on a baking sheet or in a baking pan.
3. Generously drizzle with oil or use a pastry brush to coat them with oil.
4. Place the eggplant sliced under a broiler for 10 minutes, flipping them over after 5 minutes and brushing with oil, until both sides are lightly roasted.
5. Season with salt, pepper and paprika, lightly tossing them to coat evenly.
SERVING
6. Arrange the slices on a serving platter.
7. Top with chopped parsley, grated Parmesan cheese, or fresh tomato sauce.
8. Serve hot.
Chef
